This Vegan Strawberry Cream Cheese is creamy, tangy, and high in protein thanks to a surprise ingredient – tofu! Flavored with freeze-dried strawberries and lightly sweetened with pure maple syrup, it’s the perfect spread for your morning bagel. I don’t know anyone who doesn’t love the classic combination of creamy, tangy cream cheese on a
Stephanie Wells, MS, RD, LD, ACSM-CPT
Welcome to the blog! I’m a registered dietitian with 9+ years of personal experience following a vegan diet. I am so excited to share evidence-based nutrition information with you so that you too can thrive on a vegan, 100% plant-based diet!