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Bowl of cinnamon almond butter overnight oats on a marble countertop

Cinnamon Almond Butter Overnight Oats

These Cinnamon Almond Butter Overnight Oats are creamy, nutty, and satisfying, making for the perfect fuss-free breakfast! Naturally sweetened with fresh fruit and a hint of pure maple syrup, it’s the perfect way to start a busy morning.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1
Calories 575 kcal

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • Dash cinnamon
  • 1.5 Tbsp almond butter natural
  • 1/2 cup non-dairy milk
  • 1/4 cup vanilla non-dairy yogurt
  • 2 tsp maple syrup
  • 1/8 tsp vanilla extract
  • 1/2 cup nectarines, sliced
  • 1/2 cup raspberries
  • 1 Tbsp sliced almonds to garnish

Instructions
 

  • Stir oats and cinnamon together in a small bowl or Tupperware.
  • Whisk almond butter, non-dairy milk, non-dairy yogurt, maple syrup, and vanilla extract together in a separate bowl.
  • Pour wet mixture into oats/cinnamon mixture and mix thoroughly.
  • Cover with plastic wrap or a lid and refrigerate overnight, or for about 8 hours.
  • Top with fruit and garnish with sliced almonds and an extra drizzle of almond butter, if desired. Enjoy!

Notes

  1. Use "natural" almond butter that is drippy. Thick almond butter is more difficult to mix with oats.
  2. I used unsweetened soy milk to boost the protein content.