Plant-based foods can be bland on their own, but having the right vegan spices and seasonings on hand can make all the difference. Not only do they impart a boost of flavor and interest, they also contain powerful antioxidants and polyphenols to help reduce chronic inflammation. Using spices, seasonings, and
Quorn is a unique meat alternative growing in popularity with the rise in plant-based diets. It’s a new food for many, which means you may not be sure how best to handle it for food safety. Can you get food poisoning from it? Can you reheat Quorn, or should leftovers
Quinoa is a versatile, nutritious whole grain considered a staple for plant-based diets. It’s a new food for many, which means you may not be sure how best to handle it for food safety. Can you get food poisoning from it? Can you reheat quinoa, or should leftovers be thrown
Tofu is an incredibly versatile, affordable plant-based protein growing in popularity with the rise in plant-based diets. It’s a new food for many, which means you may not be sure how best to handle it for food safety. Can you get food poisoning from it? Can you reheat tofu, or
We all hate to see food go to waste, but it’s important to avoid eating food contaminated by bacteria and other food-borne pathogens. This is true even for plant-based foods, which are increasing in popularity. Lentils are one of these, but how risky are they for food poisoning? Can you
